What do you do when you have lots of leftover rice and veggies? You make baked rice balls!! In the Italian tradition rice balls are incredibly popular, usually they are made with tomato sauce and deep fried… But if you know me, you knowthat I like to switch things up 🙂
It’s a classic, we all love it and dream about it… It’s the chocolate cake!!
I’m a lover of super dark and intense chocolate but I still enjoy a decadent and sweet cake from time to time… So since I went vegan I tried so many recipes and different variations to create
Baked beans are such a classic dish popular all over the world. My version is completely plant-based, super easy and it makes the perfect savory breakfast on toast or a yummy side dish
( but if you’re something like me and you love beans, you can enjoy a big bowl of it for lunch or as a snack!!)
One of the most satisfying things to do during winter time is to wrap yourself into a cozy blanket and dive into a warm bowl of soup.
I don’t know about you, but I couldn’t survive the cold months without them… Soups are a comforting hug for the soul (and the belly)!!